Want to try something a little different? Cheek meat is perfect for cooking long and slow, try this in your crock pot on a cold rainy day! Offering this cut, truly honors the full animal that no cut goes to waste. Because of that, this is an up-and-coming cut in the high-end restaurant world, cheek meat is meant for very slow cooking with great payoff. The best way we've had it is slow-braised in red wine and herbs for 12 hours. Yum!