Looking for an easy crowd pleaser? These smokey Kielbasa sausages, though excellent on the grill, are delicious in soup! Great in the cooler months or a rainy day, and easily stretches the meat to feed more. Leaner than your traditional grocery store sausage, but definitely not lean on flavor! Another way is to place the full link in broth , cover in a Dutch oven, and bake at 325 for an hour or until done.
Beef, alt, Dextrose, Spices, Monosodium Glutamate(4.55%) & Garlic Powder